“With so many restaurants closing, we are excited to be expanding in our home state of Michigan.,” said owner and founder John Bornoty. This corporate store will also serve as a creation facility where new menu items will be developed. Plans are to also offer delivery, curbside and catering for downtown businesses. It is expected to open the first week of August for students and faculty, as well as people living and working downtown. The Detroit eatery will be a new corporate owned store located inside of University of Detroit Mercy Law School on Jefferson Avenue. The Novi/Farmington restaurant is still looking for a location and is targeted to open by the fall of this year. Scheduled to open in mid-July, the Traverse City restaurant is located on 332 East Front Street in downtown. The Big Salad, based in Harper Woods, has unveiled plans to launch three new eateries that include locations in downtown Detroit, downtown Traverse City and a site in the Novi/Farmington communities.įounded in 2008 by entrepreneur John Bornoty, today The Big Salad operates four restaurants in Michigan located in Grosse Pointe (the original), Woodhaven, Charlotte, and Ann Arbor at the University of Michigan Hospital as well as one in Spring, Texas. One of Michigan’s most unique restaurant groups has not only survived the COVID pandemic, but is thriving and developing big plans to expand this year. We continue to explore opportunities that benefit our communities and grow our business.Unique Michigan-based chain will open eateries in Detroit, Traverse City and Novi/Farmington during 2021 Our franchise is strongly committed to our communities and focused on making people's lives better with program initiatives that reward people for their personal triumphs and educate our future leaders about operating a successful business. To paraphrase the legendary Ray Kroc, our franchisees are in business for themselves, but they are not by themselves. Our franchise system is turnkey, meaning no restaurant experience is necessary, our model of success is proven and our support systems are unmatched. Our menu includes pre-designed meals as well as options for customers to create their own salads and sandwiches. Unlike other salad franchise restaurants, The Big Salad offers delicious chopped salads, sandwiches and soups expertly crafted in the customer's presence. The Big Salad is strategically positioned in the booming healthy-lifestyle sector, providing fresh, whole foods loved by people committed to clean eating. Instead, they open at least one "showcase" unit, then use their sales and people skills to introduce franchise candidates and other entrepreneurs to The Big Salad Franchise Company. Master Franchisee investments are for those want to own an area, but not necessarily multiple units. Area Developers commit to opening at least five units over a mutually agreed upon development schedule in exchange for a reduced franchise fee and complete control over a territory.įor the serious franchise investor, our Master Franchise program allows you to reap the rewards of your salad franchise investment by earning growth income on the development of your area. Salad franchise restaurants like The Big Salad offer those ready for a life change or a new chapter and the opportunity to be a small-business owner with the security of our proven model of success and unmatched support system.ĭo you imagine yourself building your own franchising empire featuring multiple locations? The Big Salad has immediate opportunities for entrepreneurs determined to own an entire area and insure those locations are close to them by locking up control over a given area. Looking for a salad franchise restaurant positioned perfectly in the booming healthy-lifestyle sector? Watch the video to learn why so many people like yourself have chosen The Big Salad to achieve their goals as small business owners.įor someone excited to own a healthy food franchise, single or multi-unit franchising with The Big Salad could be a perfect fit. We do this by awarding franchises to candidates who love people and embrace the idea of bringing them together to enjoy our healthy, wholesome food in our warm, inviting restaurants.
Our family of owners are passionate about providing a memorable dining experience that turns our customers into raving fans.
We believe that food brings people together, and serving made-to-order salads, sandwiches and soups that people love unites us.
The Big Salad is more than just a salad franchise restaurant.
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